Vegetarian Sweet Potato Curry

Ingredients

• 2 1/2 cups sweet potato diced, about 1 medium
• 2 1/2 cups eggplant diced, about 1 small
• 2 cups zucchini diced, about 1 medium
• 2 cups green beans chopped, 1-inch long
• 2 cups broccoli florets chopped
• 1 tablespoon coconut oil
• 2 large garlic cloves minced
• 29 ounces diced tomatoes I used fire roasted
• 27 ounces full fat coconut milk
• 2 tablespoons soy sauce or wheat-free tamari
• 1 tablespoon ginger freshly grated
• 1 teaspoon red pepper flakes optional
• 1 cup water optional
• fresh herbs For serving:, or grains, optional

Nutrition

• Calories : 370 calories
• Carbohydrate : 28 grams
• Fat : 28 grams
• Fiber : 8 grams
• Protein : 7 grams
• SaturatedFat : 25 grams
• Sodium : 320 milligrams
• Sugar : 12 grams