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Zucchini & Eggplant Stew

yield: 7 total time: 25 minutes
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Ingredients

  • 1 zucchini large, chopped
  • 1 onion sliced
  • 1 eggplant large, chopped
  • 2 cans diced tomatoes
  • 1 can tomato paste
  • 2 cans chicken broth
  • 1 teaspoon Sriracha
  • 2 tablespoons basil
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1/2 tablespoon black pepper
  • 1 teaspoon salt
  • mozzarella cheese for garnish, optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 14 grams
  • Fat : 0.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 510 milligrams
  • Sugar : 7 grams
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