Baked Eggplant Rolls
yield: 8
total time: 85 minutes
Ingredients
- 2 eggplant about 1 lb. each
- 1 1/2 teaspoons salt plus salt, to taste
- 2 red bell peppers
- 1/4 cup toasted lightly, fine fresh bread crumbs
- 3/4 cup pecorino cheese grated
- 1 tablespoon pine nuts
- 4 tablespoons extra virgin olive oil
- 2 garlic cloves minced
- freshly ground pepper to taste
- 16 fresh basil leaves
- white wine vinegar to taste
- 1 tablespoon fresh flat leaf parsley minced
Nutrition
- Calories : 150 calories
- Carbohydrate : 12 grams
- Cholesterol : 10 milligrams
- Fat : 10 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 550 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Baked Eggplant Rolls above. You can see more 20 eggplant russian recipe garlic and vinegar They're simply irresistible! to get more great cooking ideas.