Smoky Eggplant Puree with Pine Nuts + Urfa Pepper

Ingredients

• 2 eggplants about 2 pounds, peeled and cut into 2-inch chunks
• 1 tablespoon salt
• 1/4 cup plain greek yogurt whole-milk
• 1 teaspoon salt smoked
• 1 teaspoon minced garlic finely, about 1 large clove
• 1 tablespoon lemon juice freshly squeezed, from 1/2 lemon
• 2 tablespoons extra virgin olive oil plus more for finishing
• 1/2 cup toasted pine nuts
• 2 teaspoons chilies Urfa, plus a pinch for garnish
• freshly ground pepper to taste

Nutrition

• Calories : 250 calories
• Carbohydrate : 21 grams
• Fat : 18 grams
• Fiber : 10 grams
• Protein : 6 grams
• SaturatedFat : 2 grams
• Sodium : 2370 milligrams
• Sugar : 6 grams