Chinese Eggplant with Spicy Garlic Sauce

Ingredients

• 2 tablespoons cooking oil divided
• 3 eggplant small, cut into long strips
• 2 cloves garlic finely minced
• 1 red chile pepper finely minced
• 1/2 inch fresh ginger peeled and finely minced
• 1 green onion chopped
• 1 tablespoon soy sauce
• 1 tablespoon chinese black vinegar black vinegar
• 1/2 teaspoon sugar

Nutrition

• Calories : 170 calories
• Carbohydrate : 26 grams
• Fat : 7 grams
• Fiber : 13 grams
• Protein : 5 grams
• Sodium : 230 milligrams
• Sugar : 9 grams