Eggplant Italian Sausage Gratin
yield: 4
total time: 110 minutes
Ingredients
- 2 medium eggplant sliced in ½-inch thick rounds
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 12 ounces Italian sausage removed from casings
- 1 tablespoon Italian seasoning
- 3 cloves garlic finely minced
- 43 1/2 ounces canned tomatoes fire-roasted
- 1/2 cup fresh basil coarsely chopped
- 1 cup heavy cream
- 3 ounces grated Parmesan cheese
- 4 ounces fresh mozzarella
Nutrition
- Calories : 980 calories
- Carbohydrate : 44 grams
- Cholesterol : 205 milligrams
- Fat : 76 grams
- Fiber : 15 grams
- Protein : 37 grams
- SaturatedFat : 35 grams
- Sodium : 2160 milligrams
- Sugar : 6 grams
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