Stuffed Indian Eggplant with Sesame-Sunflower Masala

Ingredients

• 1/4 cup toasted sesame seeds
• 1/2 cup roasted sunflower seeds preferably unsalted
• 2 cloves garlic minced
• 2 tablespoons brown sugar
• 1 teaspoon salt reduce if using salted sunflower seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne
• 1/4 cup cilantro leaves chopped
• 2 teaspoons water
• 10 eggplants Indian
• 3 tablespoons vegetable oil
• 1/4 cup water