Ingredients
- 1 tablespoon oil
- 1/2 teaspoon cumin seeds
- 1/2 serrano pepper minced, adjust to taste
- 3 gold potatoes medium, approx. 1 pound, chopped into 1-inch pieces
- 1 eggplant medium to large, approx. 1 ½ pounds, chopped
- 1/4 cup water
- 1/2 cup masala frozen or fresh/thawed onion, click here for recipe
- 1 teaspoon salt
- 1/2 teaspoon Garam Masala
- cilantro garnish, optional
Nutrition
- Calories : 180 calories
- Carbohydrate : 31 grams
- Fat : 5 grams
- Fiber : 12 grams
- Protein : 7 grams
- Sodium : 550 milligrams
- Sugar : 3 grams
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