Zucchini Eggplant Lasagna
yield: 6
total time: 55 minutes
Ingredients
- 1 zucchini medium, sliced
- 1 eggplant medium, sliced
- 1 jar marinara sauce
- 1 tablespoon garlic powder
- 1/2 tablespoon black pepper
- 1 teaspoon oregano
- 1/2 package lasagna noodles
- 1 cup mozzarella cheese
Nutrition
- Calories : 200 calories
- Carbohydrate : 25 grams
- Cholesterol : 15 milligrams
- Fat : 8 grams
- Fiber : 7 grams
- Protein : 8 grams
- SaturatedFat : 3.5 grams
- Sodium : 620 milligrams
- Sugar : 14 grams
Thank you for visiting our website. Hope you enjoy Zucchini Eggplant Lasagna above. You can see more 18 eggplant lasagna italian recipe Try these culinary delights! to get more great cooking ideas.