Ziti with Eggplant, Sausage and Parmesan

Ingredients

• 4 cups eggplant peeled, cubed, one medium eggplant
• 1/2 pound ground Italian sausage
• 1 teaspoon minced garlic
• 1 1/2 cups marinara sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• 12 ounces pasta dried ziti, cooked to al dente
• 1/2 cup grated Parmesan cheese
• 3 tablespoons fresh parsley chopped

Nutrition

• Calories : 670 calories
• Carbohydrate : 84 grams
• Cholesterol : 55 milligrams
• Fat : 26 grams
• Fiber : 8 grams
• Protein : 27 grams
• SaturatedFat : 9 grams
• Sodium : 1010 milligrams
• Sugar : 13 grams