Israeli Style Eggplant (twice Cooked)

Ingredients

• 2 eggplant medium, washed and cut into 1/2 round slices
• 2 tablespoons kosher salt
• 1 cup onion chopped
• 1 cup red bell pepper chopped
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 1/4 cup sherry vinegar
• 1/2 cup fresh parsley, chopped
• 1 tablespoon lemon juice fresh

Nutrition

• Calories : 100 calories
• Carbohydrate : 24 grams
• Fiber : 10 grams
• Protein : 4 grams
• Sodium : 3600 milligrams
• Sugar : 9 grams