Ingredients
- baby eggplants : 10
- red onion : 1 large
- garlic cloves : 7-8
- ginger : ½ an inch piece
- green chilies : 3-4/ as per taste
- coriander leaves : ¼ a cup
- fennel seeds : 1.5 tablespoons
- coriander seeds : 1 tablespoon
- cumin seeds : 1 teaspoon
- mango powder Amchoor powder: ½ a tablespoon
- red chili powder : 1 teaspoon
- salt : As per taste
- mustard oil : 4 tablespoons
- water : ½ a cup
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