Turkish Eggplant and Ground Beef Casserole

Ingredients

• 5 eggplants
• 2 cups vegetable oil for frying
• 1 onion
• 1 tablespoon olive oil
• 1 pepper Hungarian, or other green, sweet pepper
• 1 pound ground beef lean
• 1 large tomato
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon allspice
• 3 tomatoes large
• 1 tablespoon tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon oregano
• 3 tablespoons butter or margarine
• 3 tablespoons flour
• 3 cups milk
• 1 cup cheese grated Turkish kaşar, or other mild, yellow cheese
• sweet red pepper optional
• green pepper optional

Nutrition

• Calories : 890 calories
• Carbohydrate : 34 grams
• Cholesterol : 75 milligrams
• Fat : 76 grams
• Fiber : 12 grams
• Protein : 24 grams
• SaturatedFat : 14 grams
• Sodium : 710 milligrams
• Sugar : 16 grams
• TransFat : 2 grams