Eggplant Pesto
yield: 4
total time: 65 minutes
Ingredients
- 1 eggplant
- 1/4 clove garlic
- 12 cherry tomatoes piccadilly 4 me!
- 8 mint leaves
- 1 bunch basil
- 1 pinch red pepper
- 1 teaspoon sugar cane
- 1 tablespoon extra-virgin olive oil
Nutrition
- Calories : 70 calories
- Carbohydrate : 10 grams
- Fat : 3.5 grams
- Fiber : 5 grams
- Protein : 2 grams
- Sodium : 5 milligrams
- Sugar : 4 grams
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