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Eggplant Pesto

yield: 4 total time: 65 minutes
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Ingredients

  • 1 eggplant
  • 1/4 clove garlic
  • 12 cherry tomatoes piccadilly 4 me!
  • 8 mint leaves
  • 1 bunch basil
  • 1 pinch red pepper
  • 1 teaspoon sugar cane
  • 1 tablespoon extra-virgin olive oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 10 grams
  • Fat : 3.5 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 5 milligrams
  • Sugar : 4 grams
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