Ingredients
- 2 tablespoons cooking oil light
- 1 teaspoon cumin seeds
- 1 tablespoon minced ginger finely
- 1 tablespoon minced garlic finely
- 1 onion medium-sized, finely chopped
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chilli powder
- 1 tablespoon coriander powder
- 1/4 teaspoon amchoor powder
- 1/4 teaspoon garam masala powder
- salt to taste
- 1 tablespoon tomato paste
- 2 potatoes medium-sized, cut into bite-sized pieces
- 3 eggplants long, cut into bite-sized pieces
- 2 tomatoes medium-sized, cut into wedges
- water as needed
- chopped fresh cilantro finely, for garnish, optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 50 grams
- Fat : 7 grams
- Fiber : 17 grams
- Protein : 8 grams
- SaturatedFat : 0.5 grams
- Sodium : 250 milligrams
- Sugar : 13 grams
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