Ingredients
- 1 eggplant large, diced in 1 inch cubes
- 1 tablespoon ghee
- 1/2 medium onion chopped
- 2 teaspoons grated ginger
- 4 garlic cloves minced
- 1/2 teaspoon cumin seeds toasted, ground
- 1/2 teaspoon coriander seeds toasted, ground
- 1 1/2 tablespoons garam masala
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- 2 teaspoons salt
- 15 ounces tomatoes
- 15 ounces chickpeas
- 15 ounces coconut milk full fat
Nutrition
- Calories : 470 calories
- Carbohydrate : 48 grams
- Fat : 30 grams
- Fiber : 13 grams
- Protein : 11 grams
- SaturatedFat : 22 grams
- Sodium : 1520 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Indian Eggplant Curry above. You can see more 20 eggplant curry indian recipe video Ignite your passion for cooking! to get more great cooking ideas.