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Eggplant Lasagna

yield: 12 total time: 85 minutes
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Ingredients

  • 24 ounces pasta sauce Rao's
  • 1 1/2 pounds ground beef
  • 1 teaspoon Italian seasoning
  • 2 eggplants large
  • olive oil spray
  • salt
  • 1/2 teaspoon oregano
  • 10 ounces ricotta cheese
  • 1 cup cottage cheese
  • 1 egg
  • 1 egg yolk
  • 1/2 cup cooked spinach squeezed dry
  • 2 cups mozzarella cheese

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 105 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 22 grams
  • SaturatedFat : 9 grams
  • Sodium : 540 milligrams
  • Sugar : 8 grams
  • TransFat : 0.5 grams
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