Indian Spiced Tray Baked Chicken and Veggies
yield: 4
total time: 80 minutes
Ingredients
- 8 bone-in, skin-on chicken thighs and drumsticks
- 4 potatoes
- 2 tablespoons vegetable oil
- 2 tablespoons mustard seeds
- 20 curry leaves
- 1 teaspoon turmeric powder
- 2 inches ginger
- 8 cloves garlic minced
- 1 eggplant
- 2 bell peppers
- 1 onion
- 2 green chilli
- 4 tomatoes
- salt
- pepper
- coriander leaves Fresh, to garnish, optional
Nutrition
- Calories : 1310 calories
- Carbohydrate : 60 grams
- Cholesterol : 390 milligrams
- Fat : 78 grams
- Fiber : 13 grams
- Protein : 89 grams
- SaturatedFat : 19 grams
- Sodium : 580 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Indian Spiced Tray Baked Chicken and Veggies above. You can see more 19 eggplant bell pepper indian recipe Unleash your inner chef! to get more great cooking ideas.