Ingredients
- olive oil for frying
- 2 eggplants about 1 lb. each, trimmed and cut into 1-inch cubes
- 2 yellow bell peppers or red, seeded and cut into 1/2-inch squares
- 2 yellow onions large, cut into 1/2-inch cubes
- 3 celery stalks tender inner, sliced
- 3 tomatoes ripe, seeded and chopped
- 1 cup pitted green olives chopped
- 1/3 cup raisins
- 2 tablespoons capers rinsed and drained
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
- sea salt to taste
- 1/4 cup sliced almonds toasted
- Italian bread Crusty, or focaccia for serving
Nutrition
- Calories : 150 calories
- Carbohydrate : 23 grams
- Fat : 6 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 420 milligrams
- Sugar : 10 grams
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