Instant Pot Aloo Baingan (Potato & Eggplant Curry)

Ingredients

• 1 tablespoon ghee or Oil
• 1 teaspoon cumin seeds Jeera
• 1 green chili pepper optional
• 1 cup onion diced
• 1/2 tablespoon ginger grated
• 1/2 tablespoon garlic minced
• 2 tomato about 1.5 cup
• 2 potatoes medium, peeled and cut into 1" cubes
• 10 baby eggplant or 1 large eggplant, cut into 1.5 inch pieces, washed and cleaned
• 3 tablespoons water
• 1/2 teaspoon Garam Masala
• 1 tablespoon lime juice
• cilantro to garnish, optional
• 1/2 teaspoon ground turmeric Haldi powder
• 2 teaspoons coriander powder Dhaniya powder
• 1/2 teaspoon Kashmiri red chili powder optional, adjust to taste
• 1 teaspoon salt adjust to taste

Nutrition

• Calories : 230 calories
• Carbohydrate : 49 grams
• Fat : 3 grams
• Fiber : 16 grams
• Protein : 8 grams
• Sodium : 620 milligrams
• Sugar : 13 grams