Indian-Spiced Turkish-Style Eggs

Ingredients

• 1 small eggplant weighing around 1/2 pound
• 8 ounces Greek yoghurt full-fat
• 2 green chillies such as Serrano, finely chopped, seeded for less heat if desired
• 1 handful cilantro leaves chopped
• salt to taste
• 2 tablespoons ghee /clarified butter/oil
• 1 teaspoon black mustard seeds
• 3 red chillies dried, more or less to taste
• 1/2 teaspoon fresh ginger grated
• 1 pinch ground chile such as deggi mirch [optional]
• 1 sprig curry leaves
• 1/4 teaspoon asafoetida powder
• sea salt to taste
• 1 pinch turmeric
• 2 poached eggs
• paratha or roti to serve
• 12 ounces okra sliced into 1/2-inch rounds
• 3 tablespoons ghee
• 1/2 teaspoon cumin seeds
• 1 small onion diced
• 1 serrano minced
• 3 cloves garlic minced
• 1/2 inch ginger piece of, minced
• 1/4 teaspoon ground turmeric
• salt

Nutrition

• Calories : 230 calories
• Carbohydrate : 13 grams
• Cholesterol : 115 milligrams
• Fat : 17 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 2 grams
• Sodium : 690 milligrams
• Sugar : 5 grams