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How to make Vegan Swiss Meringue Buttercream

yield: 4 total time: 15 minutes
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Ingredients

  • 1 1/8 cups dairy free butter I use Naturli
  • 2 1/2 cups icing sugar
  • 1 teaspoon vanilla extract
  • 4 3/4 tablespoons aquafaba chickpea brine

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 75 grams
  • Fat : 41 grams
  • SaturatedFat : 11 grams
  • Sodium : 410 milligrams
  • Sugar : 74 grams
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