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Blueberry Pie

yield: 8 total time: 120 minutes
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Ingredients

  • 6 cups blueberries about 2 1/4 pounds or 1 kilo of fresh, or frozen, rinsed and stems removed, if using frozen, defrost and drain first
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup cornstarch all-purpose flour, or quick cooking "minute" tapioca, for thickening
  • 1/2 cup white granulated sugar 100g
  • 1/2 teaspoon canela
  • 1 egg
  • 1 tablespoon milk

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 25 milligrams
  • Fat : 0.5 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 10 milligrams
  • Sugar : 26 grams
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Thank you for visiting our website. Hope you enjoy Blueberry Pie above. You can see more 17 eggless chocolate swiss roll recipe by sanjeev kapoor You must try them! to get more great cooking ideas.

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