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Best Basic Egg Salad

yield: 4 total time: 30 minutes

Ingredients

6 hard boiled eggs large, peeled and chopped
1/4 cup mayonnaise
2 tablespoons fresh chives chopped
1 scallion thinly sliced
2 teaspoons Dijon mustard
2 teaspoons lemon juice fresh squeezed

Nutrition

Calories : 180 calories
Carbohydrate : 5 grams
Cholesterol : 320 milligrams
Fat : 13 grams
Protein : 10 grams
SaturatedFat : 3 grams
Sodium : 200 milligrams
Sugar : 2 grams

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