Indian Potato Spring Rolls

Ingredients

• 12 ounces yellow potatoes peeled and cut into 3/4 in dice
• 6 tablespoons canola oil
• 1 tablespoon cumin seed
• 1 tablespoon black mustard seed
• 1/2 teaspoon asafetida we left this out
• 3 tablespoons minced garlic
• 2 tablespoons ground coriander
• 1 tablespoon salt
• 1 tablespoon tumeric
• 3/4 teaspoon cayenne pepper
• 2 tablespoons chopped cilantro
• 24 egg roll wrappers
• 6 ounces paneer or queso fresco, cut into 1/4-1/2 x 2 inches
• 3 eggs beaten
• 7 1/2 cups cilantro leaves loosely packed
• 6 serrano chilis, stemmed and seeded
• 6 tablespoons lime juice
• 6 tablespoons water
• 3/4 teaspoon cumin seed
• 3/4 teaspoon salt
• canola oil as needed

Nutrition

• Calories : 170 calories
• Carbohydrate : 22 grams
• Cholesterol : 35 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 590 milligrams
• Sugar : 1 grams