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Indian Potato Spring Rolls

yield: 24 total time: 70 minutes
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Ingredients

  • 12 ounces yellow potatoes peeled and cut into 3/4 in dice
  • 6 tablespoons canola oil
  • 1 tablespoon cumin seed
  • 1 tablespoon black mustard seed
  • 1/2 teaspoon asafetida we left this out
  • 3 tablespoons minced garlic
  • 2 tablespoons ground coriander
  • 1 tablespoon salt
  • 1 tablespoon tumeric
  • 3/4 teaspoon cayenne pepper
  • 2 tablespoons chopped cilantro
  • 24 egg roll wrappers
  • 6 ounces paneer or queso fresco, cut into 1/4-1/2 x 2 inches
  • 3 eggs beaten
  • 7 1/2 cups cilantro leaves loosely packed
  • 6 serrano chilis, stemmed and seeded
  • 6 tablespoons lime juice
  • 6 tablespoons water
  • 3/4 teaspoon cumin seed
  • 3/4 teaspoon salt
  • canola oil as needed

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 590 milligrams
  • Sugar : 1 grams
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