Japanese Pork Katsu

Ingredients

• 1 tablespoon hot water
• 1 tablespoon soy sauce
• 1 tablespoon mirin or sake
• 1 tablespoon worcestershire sauce
• 3 tablespoons ketchup
• 1/2 teaspoon hot mustard
• 4 pork cutlets about 1 1/2 lb. total
• 1 egg
• 2 tablespoons all purpose flour
• 1 cup panko or plain fine dried bread crumbs
• freshly ground pepper
• salt
• 1/4 cup corn oil
• steamed rice for serving

Nutrition

• Calories : 310 calories
• Carbohydrate : 9 grams
• Cholesterol : 105 milligrams
• Fat : 20 grams
• Fiber : 1 grams
• Protein : 21 grams
• SaturatedFat : 3 grams
• Sodium : 650 milligrams
• Sugar : 3 grams