Creamy Pasta Primavera
yield: 4
total time: 35 minutes
Ingredients
- 2 tablespoons soffritto DeLallo, Sautéed Vegetable Cooking Base
- 1 bunch asparagus look for thin stems ends trimmed & cut into smaller pieces
- 1/2 cup frozen peas
- 1/2 bell pepper sliced/chopped
- 1 cup zucchini diced
- 3 cloves garlic minced
- 1 Roma tomato chopped
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon Italian seasoning
- 3/4 cup whipping cream heavy/
- 1/2 cup freshly grated Parmesan cheese
- 8 leaves fresh basil sliced thin
- 8 3/4 ounces egg pasta Delallo Pappardelle
- salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 26 grams
- Cholesterol : 65 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 7 grams
- Sodium : 470 milligrams
- Sugar : 4 grams
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