Swedish Pancakes
yield: 6
total time: 25 minutes
Ingredients
- 1 3/4 cups milk
- 1 cup flour
- 3 large eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 4 tablespoons butter melted
- 4 tablespoons butter
Nutrition
- Calories : 300 calories
- Carbohydrate : 20 grams
- Cholesterol : 155 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 11 grams
- Sodium : 290 milligrams
- Sugar : 5 grams
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