Broccoli Chicken Casserole with Egg Noodles
yield: 8
total time: 30 minutes
Ingredients
- 16 ounces egg noodles cooked, make sure to salt the water
- 1 pound broccoli florets
- 2 cups chicken breast cooked and shredded
- 1 can cream of chicken soup or two cups of chicken flavored white sauce
- 1/4 cup sour cream
- 1/2 cup milk or noodle water
- 1/2 teaspoon lemon juice
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
Nutrition
- Calories : 450 calories
- Carbohydrate : 48 grams
- Cholesterol : 110 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 9 grams
- Sodium : 520 milligrams
- Sugar : 4 grams
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