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Broccoli Chicken Casserole with Egg Noodles

yield: 8 total time: 30 minutes
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Ingredients

  • 16 ounces egg noodles cooked, make sure to salt the water
  • 1 pound broccoli florets
  • 2 cups chicken breast cooked and shredded
  • 1 can cream of chicken soup or two cups of chicken flavored white sauce
  • 1/4 cup sour cream
  • 1/2 cup milk or noodle water
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon onion powder
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 9 grams
  • Sodium : 520 milligrams
  • Sugar : 4 grams
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