Indian-ish Turkey Burger

Ingredients

• 1 pound ground turkey ~ Ideally dark meat, or ground chicken or pork
• 1/2 cup onion ~ Finely minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon Garam Masala ~ Or your favorite curry blend
• 1 teaspoon red chili Kashmiri ground
• 1/2 teaspoon cayenne
• 1 tablespoon ginger garlic paste ~ Or 1 1/2 teaspoon garlic and ginger each
• 2 teaspoons Worcestershire sauce ~ Optional
• 1/2 cup chopped cilantro
• 1/4 cup fresh mint leaves ~ Chopped, more to taste
• 1 large egg ~ Optional, see Notes below
• 1 teaspoon sea salt or table salt
• 1 1/2 teaspoons kosher salt
• 2 tablespoons ghee or oil ~ Divided for burger & optional buns
• 4 burger buns ~ Optional
• 3 cups red cabbage or green, ~ Thinly sliced
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 2 scallions green part ~ Thinly sliced
• 1 tablespoon red onion
• salt
• pepper
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons dill pickle ~ Chopped
• 2 teaspoons dill pickle liquid
• salt
• pepper

Nutrition

• Calories : 470 calories
• Carbohydrate : 36 grams
• Cholesterol : 145 milligrams
• Fat : 23 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 4 grams
• Sodium : 2410 milligrams
• Sugar : 8 grams