Sri Lankan Egg hoppers
yield: 4
total time: 75 minutes
Ingredients
- 7/8 tablespoon dried yeast
- 1 tablespoon sugar
- 1/4 cup warm water
- 2 9/16 cups rice flour
- 1 11/16 cups coconut milk
- 1 11/16 cups light coconut milk
- 8 eggs
- 2 egg whites whisked
- salt
Nutrition
- Calories : 1000 calories
- Carbohydrate : 97 grams
- Cholesterol : 425 milligrams
- Fat : 60 grams
- Fiber : 7 grams
- Protein : 26 grams
- SaturatedFat : 46 grams
- Sodium : 390 milligrams
- Sugar : 10 grams
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