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Egg Fried Rice

yield: 4 total time: 30 minutes
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Ingredients

  • 1 cup rice
  • 2 cups water
  • salt
  • black pepper
  • 2 eggs whisked
  • 3 tablespoons coconut aminos or tamari or light soy sauce
  • 1 teaspoon sesame oil 2 syns
  • 1/3 cup frozen peas optional
  • 2 spring onions finely sliced
  • spray oil

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 105 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 250 milligrams
  • Sugar : 1 grams
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