Spanish Christmas Cookies
yield: 4
total time: 60 minutes
Ingredients
- 2 cups tapioca flour
- 3/4 cup almond flour
- 1/2 cup lard
- 3/4 cup powdered sugar
- 1 teaspoon cinnamon
Nutrition
- Calories : 710 calories
- Carbohydrate : 99 grams
- Cholesterol : 25 milligrams
- Fat : 35 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 11 grams
- Sugar : 23 grams
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