South Indian Spicy Egg Curry

Ingredients

• 4 hard boiled eggs
• 3 tablespoons oil
• 1 bay leaf
• 1 inch cinnamon stick
• 4 cloves
• 2 onions finely chopped
• 1 1/2 teaspoons ginger garlic paste
• 2 teaspoons turmeric powder
• 3 tablespoons red chili powder
• 1 tablespoon coriander powder
• 1 tablespoon garam masala powder
• 1 cup tomato puree
• 1 cup water
• salt to taste
• coriander leaves for garnish, optional

Nutrition

• Calories : 250 calories
• Carbohydrate : 17 grams
• Cholesterol : 210 milligrams
• Fat : 18 grams
• Fiber : 6 grams
• Protein : 9 grams
• SaturatedFat : 2.5 grams
• Sodium : 570 milligrams
• Sugar : 6 grams