Egg Bhurji - Indian Scrambled Eggs

Ingredients

• 3 eggs
• 2 tablespoons oil
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon fennel seeds
• 1/4 inch ginger finely minced, about half a teaspoon
• 1 sprig curry leaves finely chopped
• 2 green chillies chopped
• 1 onion medium, finely chopped
• 1/8 teaspoon asafoetida
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon pepper powder
• 2 stalks spring onion chopped
• 4 stalks coriander leaves finely chopped