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Vaghareli Makai (Spiced Indian Corn)

yield: 4 total time: 25 minutes
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Ingredients

  • 2 red chiles small, stemmed, seeded, if desired, and sliced
  • 2 garlic cloves medium, peeled and sliced
  • 1 fresh ginger 1-inch, 3cm piece of, peeled and sliced
  • 1/4 teaspoon ground turmeric
  • 3/4 teaspoon kosher salt or sea
  • 2 tablespoons clarified butter
  • 1 1/2 teaspoons brown mustard seeds or yellow
  • 3 cups corn kernels 450g about 3 large ears fresh
  • 1/2 cup roasted peanuts
  • 1 cup chopped cilantro
  • lemon wedges
  • 2 tablespoons toasted sesame seeds

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 30 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 30 grams
  • SaturatedFat : 7 grams
  • Sodium : 1840 milligrams
  • Sugar : 8 grams
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