Thai-Style Chicken and Quinoa Salad

Ingredients

• 1 1/2 cups quinoa uncooked, rinsed well
• 2 cups cooked chicken
• 1/2 cup carrots chopped
• 1/2 cup edamame shelled
• 1/2 cup red pepper chopped
• 4 green onions chopped
• 1/2 cup roasted peanuts chopped
• 1/2 cup chopped cilantro freshly
• salt
• pepper
• 4 tablespoons sweet chili sauce
• 2 tablespoons rice vinegar
• 2 tablespoons canned coconut milk
• 1 tablespoon light brown sugar packed
• 2 teaspoons creamy peanut butter
• 2 garlic cloves finely minced
• 1 lime juiced about 2 tablespoons
• 1 pinch ground ginger

Nutrition

• Calories : 400 calories
• Carbohydrate : 39 grams
• Cholesterol : 40 milligrams
• Fat : 17 grams
• Fiber : 7 grams
• Protein : 24 grams
• SaturatedFat : 3.5 grams
• Sodium : 380 milligrams
• Sugar : 6 grams