Heart-shaped Chocolate Eclairs With Berry Glaze
yield: 10
total time: 50 minutes
Ingredients
- 1 cup water
- 3 1/2 tablespoons unsalted butter plus extra to grease the baking parchment
- 1 1/4 cups flour sifted
- 3 tablespoons cornflour level, sifted
- 2 tablespoons caster sugar
- 1 teaspoon baking powder level
- 5 large eggs
- rapeseed oil for frying
- 10 eclairs generously
- 1 9/16 cups whole milk | 12 1/2 fl oz
- 2 large eggs
- 7/8 cup caster sugar
- 3 tablespoons cornflour
- 1 teaspoon vanilla extract
- 5 5/16 ounces chocolate 150 | ,Dr Oetker Cooks, Extra Dark
- 2 tablespoons unsalted butter
- 10 ounces icing sugar 500 g |
- 2 7/16 tablespoons corn syrup
- 3 1/2 ounces berries 100 g | ,frozen red
- 4 tablespoons lemon juice plus extra if needed
- water or lemon juice to create a thick glaze
- sprinkles Dr Oetker Fairy Princess ,to decorate
Nutrition
- Calories : 460 calories
- Carbohydrate : 76 grams
- Cholesterol : 170 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 7 grams
- Sodium : 135 milligrams
- Sugar : 53 grams
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