Dansk Aebleskiver (Danish Doughnuts)
yield: 48
total time: 55 minutes
Ingredients
- 8 eggs
- 1 quart buttermilk
- 1/4 cup melted butter
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 teaspoon baking soda
- 1 1/2 tablespoons ground cardamom
- 2 cups vegetable shortening melted
Nutrition
- Calories : 150 calories
- Carbohydrate : 10 grams
- Cholesterol : 40 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 3 grams
- Sodium : 110 milligrams
- Sugar : 2 grams
- TransFat : 1 grams
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