Honey Whole Wheat Bread
yield: 4
total time: 105 minutes
Ingredients
- 15 cups whole wheat flour preferably hard white wheat
- 5 3/4 cups water warm, 105-115 F
- 2 1/2 tablespoons bread machine or instant yeast
- 2 tablespoons table salt
- 1/2 cup unsalted butter melted
- 2/3 cup honey
- 1/4 cup plain greek yogurt
- 2 tablespoons vital wheat gluten
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