West Indies Salad
yield: 4
total time: 35 minutes
Ingredients
- 1 sweet onion medium, finely diced, I prefer Vidalia
- 1 pound fresh crabmeat I use a combination of lump and claw meat
- 4 ounces oil Wesson
- 3 ounces vinegar mild flavored such a rice or Prosecco
- 4 ounces ice water
- salt
- pepper
- 1 sweet onion medium, finely diced, I prefer Vidalia
- 1 pound fresh crabmeat I use a combination of lump and claw meat
- 4 ounces oil Wesson
- 3 ounces vinegar mild flavored such a rice or Prosecco
- 4 ounces ice water
- salt
- pepper
Nutrition
- Calories : 580 calories
- Carbohydrate : 16 grams
- Fat : 57 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 4.5 grams
- Sodium : 410 milligrams
- Sugar : 8 grams
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