Shaking Beef Vietnamese Stir Fry

Ingredients

• 2 pounds beef for stir fry ask for prime top sirloin for the most tender cut
• 5 cloves garlic peeled and minced
• 2 tablespoons sugar divided
• 1 1/4 teaspoons kosher salt divided
• 1 teaspoon fish sauce divided
• 1 1/4 teaspoons freshly ground black pepper divided
• 5 tablespoons canola oil divided
• 1/4 cup rice wine vinegar
• 1/4 cup dessert wine or white wine
• 3 tablespoons soy sauce good quality, I like Silver Swan Soy Sauce, found in Asian markets
• 2 tablespoons lime juice about 1 lime
• 1 red onion thinly sliced into rounds
• 3 stalks scallions trimmed and cut into 1 inch pieces
• 2 tablespoons unsalted butter divided
• 2 handfuls arugula or watercress

Nutrition

• Calories : 770 calories
• Carbohydrate : 14 grams
• Cholesterol : 170 milligrams
• Fat : 57 grams
• Fiber : 1 grams
• Protein : 45 grams
• SaturatedFat : 18 grams
• Sodium : 1690 milligrams
• Sugar : 9 grams
• TransFat : 2.5 grams