Vietnamese Shrimp Spring Rolls
yield: 10
total time: 20 minutes
Ingredients
- 15 shrimps thawed medium-sized, with shell intact and veins removed
- 7 ounces rice vermicelli noodles dried thin
- 10 rice papers clear spring roll wrappers
- lettuce leaves
- fresh mint leaves
- fried tofu optional
- bean sprouts optional
- cucumbers optional
- shredded carrots optional
- pork tenderloin optional
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