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Vietnamese Shrimp Spring Rolls

yield: 10 total time: 20 minutes

Ingredients

15 shrimps thawed medium-sized, with shell intact and veins removed
7 ounces rice vermicelli noodles dried thin
10 rice papers clear spring roll wrappers
lettuce leaves
fresh mint leaves
fried tofu optional
bean sprouts optional
cucumbers optional
shredded carrots optional
pork tenderloin optional

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