Vietnamese pork belly – keto pork belly
yield: 4
total time: 30 minutes
Ingredients
- pork belly strips cut in smaller bite-sized pieces 400 g/14 oz
- 1 tablespoon coconut oil
- onion cut in slices 70 g/2.5 oz
- mushrooms cut in thick slices 250 g/8.8 oz
- sweetener Low carb, erythritol 1 TBS
- 1 pinch salt
- 1 tablespoon soy sauce
- 3 tablespoons fish sauce
- 1/2 cup water
- freshly ground pepper to taste
- 1 spring onion
- fresh cilantro leaves
- chilies Crushed
- sesame seeds
- sesame oil
Nutrition
- Calories : 130 calories
- Carbohydrate : 6 grams
- Cholesterol : 5 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 1420 milligrams
- Sugar : 1 grams
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