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Fresh Spring Rolls with Shrimp

yield: 6 total time: 50 minutes
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Ingredients

  • 1 chili red Fresno, seeded and chopped
  • 3 garlic cloves chopped
  • 1 1/2 tablespoons sugar
  • 1/4 cup fish sauce
  • 3 tablespoons fresh lime juice
  • 1 tablespoon rice vinegar
  • 2 tablespoons warm water
  • 1 Thai chili small, thinly sliced into rings
  • 6 medium shrimp peeled and deveined
  • 1 teaspoon salt
  • 2 ounces cellophane noodles soaked in boiling water for 15 minutes
  • 6 rice paper rounds each 8 inches in diameter
  • 6 butter lettuce leaves or red-leaf, stems removed
  • 1 small carrot shredded
  • 1/2 cucumber small, peeled, seeded and shredded
  • 1/2 cup mung bean sprouts
  • 18 fresh mint leaves each, and fresh cilantro leaves

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • Sodium : 1390 milligrams
  • Sugar : 7 grams
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