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Vietnamese Dipping Sauce (Nuoc Cham)

yield: 2 total time: 25 minutes
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Ingredients

  • 1/2 cup sugar
  • 1 cup warm water
  • 1/2 cup fish sauce Viet Huong Three Crabs brand
  • 1/4 cup white vinegar
  • 1/2 lime juiced
  • 4 cloves garlic minced
  • 3 Thai chili pepper minced
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