Spiralized Vietnamese Chicken Salad

Ingredients

• 1/3 cabbage medium, Blade C
• 1 daikon radish medium, peeled, Blade C, noodles trimmed
• 1 cucumber medium, Blade C, noodles trimmed
• 2 carrots peeled, Blade C, noodles trimmed
• 2 cups chicken shredded
• 1/4 cup chopped cilantro
• 1/4 cup basil chopped
• 1 jalapeño small, finely chopped
• 2 green onions chopped
• sesame seeds
• peanuts
• dressing Vietnamese
• 1/4 cup lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons coconut sugar
• 1 1/2 tablespoons fish sauce
• 1 clove garlic minced

Nutrition

• Calories : 570 calories
• Carbohydrate : 38 grams
• Cholesterol : 145 milligrams
• Fat : 24 grams
• Fiber : 9 grams
• Protein : 54 grams
• SaturatedFat : 5 grams
• Sodium : 1290 milligrams
• Sugar : 18 grams