Ingredients
- 1 whole chicken about 3-4 lbs, chopped into 3 inch chunks
- 1 pound red potatoes peeled and chopped and quartered, about 4-6 small potatoes
- 1 pound carrots peeled and chopped into 3 inch chunks, about 4 carrots
- 4 tablespoons fish sauce
- 2 tablespoons shallot minced, about 1 large shallot or 2 small ones
- 4 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup ground lemongrass
- 3 tablespoons curry powder divided
- 1 teaspoon chile flakes optional
- 10 cups water
- 13 1/2 ounces coconut milk divided
Nutrition
- Calories : 820 calories
- Carbohydrate : 45 grams
- Cholesterol : 245 milligrams
- Fat : 35 grams
- Fiber : 10 grams
- Protein : 83 grams
- SaturatedFat : 24 grams
- Sodium : 2400 milligrams
- Sugar : 11 grams
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