Vietnamese Bun Ga Xao

Ingredients

• 1 rice vermicelli noodle serving
• 1 chicken thigh small
• 3 green onions sliced on diagonal
• 2 cloves garlic
• 3 lettuce leaves chopped, bibb and/or iceberg
• 3 leaves spearmint, chopped
• 3 Thai basil leaves chopped
• 1 tablespoon shredded carrots
• 1 teaspoon Sriracha chili sauce
• 6 roasted peanuts slightly crushed
• 1 tablespoon onion flakes
• olive oil
• 1/2 cup bean sprouts fresh
• 3 tablespoons fish sauce