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Venison Burgers

yield: 5 total time: 20 minutes
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Ingredients

  • 1 1/2 pounds venison ground
  • 6 ounces bacon or pancetta, ground
  • kosher salt
  • freshly ground black pepper
  • 4 large egg yolks
  • 1 dash worcestershire sauce or more to taste
  • 1 tablespoon olive oil
  • 6 slices emmentaler cheese
  • 6 burger buns good-quality, toasted or grilled
  • ground mustard Coarsely
  • mayonnaise Store bought or homemade
  • dill pickles Sliced
  • 1 handful arugula

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 215 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 9 grams
  • Sodium : 870 milligrams
  • Sugar : 4 grams
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